At this point, you'll want to check on the bacon every couple of minutes - it can quickly go from cooked to burned. Turn the heat to 350 degrees.įlip bacon strips after 15 minutes in the oven. Transfer sugary bacon strips onto rack nestled over your parchment-lined baking sheet. Pat strips of bacon dry with paper towels, then dredge bacon in brown sugar. Scoop brown sugar into a long shallow baking dish (long enough to accommodate the bacon). Line a large baking sheet with parchment paper. 1/2 -3/4 packed cup brown sugar ( GF folks: confirm your label here as well.).8 ounces sliced bacon (GF folks: check packaging to make sure there isn't any sneaky gluten in there. INGREDIENTS inspired by Canal House and Adrianna from A Cozy Kitchen Don't you think you might just have to try bacon candy for yourself? I imagine it would also make an awesome addition to a weekend brunch. Want to have friends over for cocktails and a tasty nibble? This bacon could be your hero. I mean how can you go wrong serving up sweet, salty, crunchy 1 and another one from Adrianna, who serves her candied bacon crumbled on top of ice cream - hell ya. I've been itching to experiment with Bacon Candy ever since I sawĪ recipe in Canal House No. Of course, I still crave veg, fresh fruit, and simple soups, but every December I totally let loose cooking and gobbling up sweet treats, buttery polentas, creamy pastas, and beefy stews. An apology to my healthy and/or vegetarian friends.
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